Three day weekends are lovely, and this past one was no exception. I got to spend some quality time with my husband and daughter, visit with some friends, do some cooking AND baking, and of course head to the Cedar Park Farmers Market.
This weeks purchases included:
1. Sourdough loaf from Sweetish Hill Bakery
2. Chicken breasts, pork cutlets, and eggs from Smith & Smith Farms
3. Romanesco & purple cauliflower from Bernhardt's Fruit & Veggie Farm
4. Golden beets, purple cabbage, and rainbow chard from Johnson's Backyard Garden
5. Korean style short ribs from Winter's Family Beef
Not a huge haul this week, but I should get by just fine. I have some staples from the bulk section like quinoa, millet, and brown rice as well as some beans, almond butter, and some organic frozen fruit for smoothies. It is amazing how creative you can be when you start to use what groceries you already have instead of just buying more and more.
Stay tuned this week for some recipes including braised swiss chard and cauliflower "rice" as well as some Korean style short ribs. Yum! What did you get at the farmers market this week?
No comments:
Post a Comment